{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Tendance des caf\u00e9s et des filiales","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pwCxN0GSip\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tendance-des-cafes-et-des-filiales\/\">Tendance des caf\u00e9s et des filiales<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tendance-des-cafes-et-des-filiales\/embed\/#?secret=pwCxN0GSip\" width=\"600\" height=\"338\" title=\"&#8220;Tendance des caf\u00e9s et des filiales&#8221; &#8212; SBC\" data-secret=\"pwCxN0GSip\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/SBC-Treuhand_3_1_DE.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"La SBC Fiduciaire a pass\u00e9 au crible les chiffres de la branche. Le nombre d\u2019\u00e9tablissements avec succursales ou caf\u00e9s continue \u00e0 augmenter l\u00e9g\u00e8rement. La boulangerie classique, avec un site de production et un point de vente, reste cependant le mod\u00e8le pr\u00e9pond\u00e9rant. Apr\u00e8s une fermeture d\u2019entreprise, il n\u2019est pas rare qu\u2019une boulangerie-confiserie ind\u00e9pendante devienne une succursale d\u2019une autre entreprise, permettant \u00e0 [&hellip;]"}