{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"SwissSkills 2018\u00a0: une f\u00eate et un championnat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2yl0T9Zzbv\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/swissskills-2018-la-fete-a-commence\/\">SwissSkills 2018\u00a0: une f\u00eate et un championnat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/swissskills-2018-la-fete-a-commence\/embed\/#?secret=2yl0T9Zzbv\" width=\"600\" height=\"338\" title=\"&#8220;SwissSkills 2018\u00a0: une f\u00eate et un championnat&#8221; &#8212; SBC\" data-secret=\"2yl0T9Zzbv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/18_1_urs_wellauer.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Les SwissSkills 2018 se d\u00e9rouleront dans 75 professions. Les boulangers-confiseurs suisses seront tr\u00e8s bien repr\u00e9sent\u00e9s, avec 36 candidats de nos trois m\u00e9tiers. Apr\u00e8s 2014, la 2e \u00e9dition des championnats des m\u00e9tiers suisses centralis\u00e9s aura lieu cette ann\u00e9e. Les meilleurs jeunes professionnels du pays se rencontreront \u00e0 Berne. C\u2019est une chance pour notre secteur \u00e0 l\u2019\u00e8re de la r\u00e9volution num\u00e9rique\u2005: nous [&hellip;]"}