{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Swiss Bakery Trophy \u2013 cumul de r\u00e9compenses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OXtvJwz0v5\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/swiss-bakery-trophy-cumul-de-recompenses\/\">Swiss Bakery Trophy \u2013 cumul de r\u00e9compenses<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/swiss-bakery-trophy-cumul-de-recompenses\/embed\/#?secret=OXtvJwz0v5\" width=\"600\" height=\"338\" title=\"&#8220;Swiss Bakery Trophy \u2013 cumul de r\u00e9compenses&#8221; &#8212; SBC\" data-secret=\"OXtvJwz0v5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/2_2_swiss_bakery_trophy-1.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Nicolas Taillens est impliqu\u00e9 dans l\u2019organisation du SBT depuis la premi\u00e8re \u00e9dition en 2004. Il en est devenu le responsable en 2012, \u00e0 la suite de la disparition du fondateur. En vue de la 9e \u00e9dition, le Valaisan revient sur les moments forts des pr\u00e9c\u00e9dentes ann\u00e9es et r\u00e9v\u00e8le quelques nouveaut\u00e9s de taille. Tout au long des huit derni\u00e8res \u00e9ditions, le [&hellip;]"}