{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Surface bio en forte hausse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"X40XrqSaGH\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/surface-bio-en-forte-hausse\/\">Surface bio en forte hausse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/surface-bio-en-forte-hausse\/embed\/#?secret=X40XrqSaGH\" width=\"600\" height=\"338\" title=\"&#8220;Surface bio en forte hausse&#8221; &#8212; SBC\" data-secret=\"X40XrqSaGH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/5_1_brotgetreide.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Les estimations tablent sur une augmentation des surfaces de bl\u00e9 panifiable. Mi-f\u00e9vrier, la r\u00e9colte \u00e9tait estim\u00e9e \u00e0 pr\u00e8s de 445\u2009000 tonnes. Les estimations pour la r\u00e9colte 2021 pr\u00e9voient une surface de bl\u00e9 panifiable sup\u00e9rieure d\u2019environ 2100\u202fha par rapport aux ann\u00e9es pr\u00e9c\u00e9dentes. La surface d\u2019\u00e9peautre devrait augmenter de pr\u00e8s de 400\u202fha et celle de seigle devrait \u00eatre l\u00e9g\u00e8rement sup\u00e9rieure. Sur la [&hellip;]"}