{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Shanghai, Une vitrine pour notre artisanat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lWvYEPbME3\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/shanghai-une-vitrine-pour-notre-artisanat\/\">Shanghai, Une vitrine pour notre artisanat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/shanghai-une-vitrine-pour-notre-artisanat\/embed\/#?secret=lWvYEPbME3\" width=\"600\" height=\"338\" title=\"&#8220;Shanghai, Une vitrine pour notre artisanat&#8221; &#8212; SBC\" data-secret=\"lWvYEPbME3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/03\/urs_wellauer_2024.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"Du 22 au 27\u202fseptembre, le monde de la formation professionnelle aura les yeux riv\u00e9s sur Shanghai. Pr\u00e8s de 1400 jeunes talents professionnels venus du monde entier s\u2019y affronteront \u00e0 l\u2019occasion des WorldSkills, dont 42 Suissesses et Suisses. Je suis particuli\u00e8rement fier que notre branche y soit repr\u00e9sent\u00e9e par deux jeunes professionnelles d\u2019exception: Regula Baschung concourra dans la cat\u00e9gorie \u00abP\u00e2tisserie and Confectionery\u00bb, tandis que Gwenda B\u00f6sch participera \u00e0 celle de \u00abBakery\u00bb."}