{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Quelle farine pour quelle utilisation?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DsrkuZHtr3\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/quelle-farine-pour-quelle-utilisation\/\">Quelle farine pour quelle utilisation?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/quelle-farine-pour-quelle-utilisation\/embed\/#?secret=DsrkuZHtr3\" width=\"600\" height=\"338\" title=\"&#8220;Quelle farine pour quelle utilisation?&#8221; &#8212; SBC\" data-secret=\"DsrkuZHtr3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/schweizer_brot_mehlsorten_RS1335_mehlsorten_02_600px.jpeg","thumbnail_width":600,"thumbnail_height":600,"description":"Bl\u00e9, seigle, \u00e9peautre: chaque vari\u00e9t\u00e9 de c\u00e9r\u00e9ales peut \u00eatre moulue en farine blanche, mi-blanche, bise ou compl\u00e8te. Mais qu&#8217;est-ce qui diff\u00e9rencie les degr\u00e9s de mouture et quelle en est l\u2019utilit\u00e9? Il existe tellement de farines diff\u00e9rentes qu\u2019il est facile de s\u2019y perdre. Pourtant, il n\u2019existe que deux grandes cat\u00e9gories de farine: la farine dite normale, produite exclusivement \u00e0 partir de [&hellip;]"}