{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Quel avenir pour l\u2019association\u2009?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8jYZdc0YQl\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/quel-avenir-pour-lassociation\/\">Quel avenir pour l\u2019association\u2009?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/quel-avenir-pour-lassociation\/embed\/#?secret=8jYZdc0YQl\" width=\"600\" height=\"338\" title=\"&#8220;Quel avenir pour l\u2019association\u2009?&#8221; &#8212; SBC\" data-secret=\"8jYZdc0YQl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Wellauer_Hotz_30267.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"Depuis juin, Silvan Hotz est \u00e0 la t\u00eate de l\u2019Association suisse des patrons boulangers-confiseurs (BCS). D\u00e8s 2017, l\u2019actuel vice-directeur, Urs Wellauer, prendra la direction op\u00e9rationnelle de la BCS. Ils piloteront donc ensemble le navire de l\u2019association \u00e0 l\u2019avenir, dans des eaux agit\u00e9es, sem\u00e9es d\u2019emb\u00fbches. \u00ab\u2009panissimo\u2009\u00bb s\u2019est entretenu avec Silvan Hotz et Urs Wellauer pour revenir bri\u00e8vement sur le pass\u00e9, mais [&hellip;]"}