{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Quand le bois devient pain","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0mebrtX5J6\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/quand-le-bois-devient-pain\/\">Quand le bois devient pain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/quand-le-bois-devient-pain\/embed\/#?secret=0mebrtX5J6\" width=\"600\" height=\"338\" title=\"&#8220;Quand le bois devient pain&#8221; &#8212; SBC\" data-secret=\"0mebrtX5J6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/02\/sbb_portrait_rochus-lussi-1024x768.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"Je me demande parfois combien de gens se sont d\u00e9j\u00e0 retrouv\u00e9s devant mon \u0153uvre dans une galerie en se demandant secr\u00e8tement\u2009: \u00ab\u2009Ces pains sont-ils les plus frais de la ville\u2009?\u2009\u00bb Etant donn\u00e9 que mes \u0153uvres en bois de peuplier, qui ressemblent \u00e0 de croustillants pains de boulanger, pourraient pr\u00eater \u00e0 confusion, le leurre est presque parfait\u2009; et c\u2019est bien l\u00e0 mon but."}