{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Proximit\u00e9, activit\u00e9, anticipation, adaptation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iuhCh9dgxS\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/\">Proximit\u00e9, activit\u00e9, anticipation, adaptation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/embed\/#?secret=iuhCh9dgxS\" width=\"600\" height=\"338\" title=\"&#8220;Proximit\u00e9, activit\u00e9, anticipation, adaptation&#8221; &#8212; SBC\" data-secret=\"iuhCh9dgxS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl-20.2-pignat.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"Pour Bernard Pignat, ancien d\u00e9put\u00e9 au Grand Conseil valaisan, l&#8217;artisanat est \u00e0 un tournant imp\u00e9ratif dans le domaine alimentaire. Il se doit de r\u00e9pondre aux d\u00e9fis du futur, r\u00e9sum\u00e9 en quatre mots. Dans nos villes et nos campagnes, le monde bouge et change d\u2019o\u00f9 la n\u00e9cessit\u00e9 d\u2019adaptation ; sinon l\u2019artisanat risque de dispara\u00eetre. L\u2019anticipation du march\u00e9 potentiellement captif devient importante [&hellip;]"}