{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Pr\u00e9sident d\u2019honneur et nouveau pr\u00e9sident","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dePYAOw1i9\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/president-dhonneur-et-nouveau-president\/\">Pr\u00e9sident d\u2019honneur et nouveau pr\u00e9sident<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/president-dhonneur-et-nouveau-president\/embed\/#?secret=dePYAOw1i9\" width=\"600\" height=\"338\" title=\"&#8220;Pr\u00e9sident d\u2019honneur et nouveau pr\u00e9sident&#8221; &#8212; SBC\" data-secret=\"dePYAOw1i9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/05\/gv_fribourg_2024-9.jpg","thumbnail_width":1200,"thumbnail_height":1600,"description":"Didier Ecoffey de Romont (FR) a si\u00e9g\u00e9 22 ans au comit\u00e9 de l'association fribourgeoise des boulangers-confiseurs, dont 18 en tant que pr\u00e9sident. Lors de l'assembl\u00e9e g\u00e9n\u00e9rale du 2 mai \u00e0 S\u00e9vaz (FR), il a d\u00e9missionn\u00e9 et a \u00e9t\u00e9 nomm\u00e9 pr\u00e9sident d'honneur avec une standing ovation. Son successeur est Matthieu Walther d\u2019Estavayer-le-Lac (FR), un boulanger de 39 ans. Hugo Widmer et Jean-Luc Delabays ont \u00e9t\u00e9 admis comme membres d'honneur."}