{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Petits pains muesli","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kfVVqG4s4T\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/petits-pains-muesli\/\">Petits pains muesli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/petits-pains-muesli\/embed\/#?secret=kfVVqG4s4T\" width=\"600\" height=\"338\" title=\"&#8220;Petits pains muesli&#8221; &#8212; SBC\" data-secret=\"kfVVqG4s4T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Mueeslibroetli_PA_c.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"\u00ab\u2009Bulletin\u2009\u00bb Richemont, d\u00e9cembre 2017 Autolyse (2850\u202fg) 300\u202fg flocons d\u2019avoine, fins425\u202fg flocons de millet700\u202fg pomme, finement r\u00e2p\u00e9e avec la peau1425\u202fg lait Petits pains muesli (11\u2009775\u202fg) 2850\u202fg farine de froment 11001425\u202fg boulange de froment fine1710\u202fg eau285\u202fg vin cuit, non sucr\u00e9, diluer dans l\u2019eau\u2009;230\u202fg levure de boulangerie425\u202fg yogourt nature1400\u202fg p\u00e2te ferment\u00e9e2850\u202fg autolyse\u2009; m\u00e9langer tous les ingr\u00e9dients pendant 10\u202fminutes170\u202fg sel de cuisine\u2009; incorporer \u00e0 [&hellip;]"}