{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Patrick Zbinden nomm\u00e9 Ambassadeur en 2021","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xEAN1lkUmw\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/patrick-zbinden-nomme-ambassadeur-en-2021\/\">Patrick Zbinden nomm\u00e9 Ambassadeur en 2021<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/patrick-zbinden-nomme-ambassadeur-en-2021\/embed\/#?secret=xEAN1lkUmw\" width=\"600\" height=\"338\" title=\"&#8220;Patrick Zbinden nomm\u00e9 Ambassadeur en 2021&#8221; &#8212; SBC\" data-secret=\"xEAN1lkUmw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/11_2_patrick_zbinden_ambassadeur.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Le c\u00e9l\u00e8bre analyste sensoriel et journaliste gastro s\u2019engage pour notre secteur avec passion et savoir-faire. Source d\u2019inspiration importante pour les boulangeries-confiseries artisanales, il est l\u2019\u00abAmbassadeur du pain et du chocolat 2021\u00bb depuis cette semaine. \u00abPatrick Zbinden est un ambassadeur d\u00e9vou\u00e9 \u00e0 notre secteur\u00bb, s\u2019est r\u00e9joui Urs Wellauer, directeur de la BCS. \u00abIl donne \u00e0 notre secteur des impulsions pr\u00e9cieuses pour [&hellip;]"}