{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"P\u00e2tisserie pr\u00e9sidentielle, cantonale et annuelle","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lCK46tsbCt\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/patisserie-presidentielle-cantonale-et-annuelle\/\">P\u00e2tisserie pr\u00e9sidentielle, cantonale et annuelle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/patisserie-presidentielle-cantonale-et-annuelle\/embed\/#?secret=lCK46tsbCt\" width=\"600\" height=\"338\" title=\"&#8220;P\u00e2tisserie pr\u00e9sidentielle, cantonale et annuelle&#8221; &#8212; SBC\" data-secret=\"lCK46tsbCt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_eclair_du_president_55b2179d36.jpg","thumbnail_width":800,"thumbnail_height":587,"description":"Sur une id\u00e9e du pr\u00e9sident du Grand-Conseil, les boulangers-confiseurs genevois (ABCGe) ont organis\u00e9 un nouveau concours disput\u00e9 par les apprentis de 2e ann\u00e9e. A la cl\u00e9 pour le laur\u00e9at\u2009: voir sa cr\u00e9ation dans les vitrines des enseignes cantonales. No\u00e9mie Souici et Ariana Flaborea, apprenties chez Wolfisberg \u00e0 Carouge (GE), ont remport\u00e9 la premi\u00e8re \u00e9dition de \u00ab\u2009l\u2019Eclair du pr\u00e9sident\u2009\u00bb, au d\u00e9but [&hellip;]"}