{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Passion, \u00e9motions et Parmelin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wMNTsYuOuu\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/passion-emotions-et-parmelin\/\">Passion, \u00e9motions et Parmelin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/passion-emotions-et-parmelin\/embed\/#?secret=wMNTsYuOuu\" width=\"600\" height=\"338\" title=\"&#8220;Passion, \u00e9motions et Parmelin&#8221; &#8212; SBC\" data-secret=\"wMNTsYuOuu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/09\/fest_der_feste_vaudoises-1.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"La c\u00e9r\u00e9monie traditionnelle d\u2019intronisation des Chevaliers du bon pain vaudois s\u2019est d\u00e9roul\u00e9e le week-end dernier dans le cadre de l\u2019\u00e9v\u00e9nement F\u00eate des f\u00eates (FdF) au mus\u00e9e en plein air de Ballenberg \u00e0 Brienz (BE). Un \u00e9v\u00e9nement festif, empreint de passion et d\u2019\u00e9motion, avec deux nouveaux chevaliers prometteurs ainsi qu\u2019un compagnon tr\u00e8s sp\u00e9cial\u2009: le conseiller f\u00e9d\u00e9ral Guy Parmelin.\u2002"}