{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Pain grillade \u00e0 la roquette","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"F8fUfgRSbu\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pain-grillade-a-la-roquette\/\">Pain grillade \u00e0 la roquette<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pain-grillade-a-la-roquette\/embed\/#?secret=F8fUfgRSbu\" width=\"600\" height=\"338\" title=\"&#8220;Pain grillade \u00e0 la roquette&#8221; &#8212; SBC\" data-secret=\"F8fUfgRSbu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Grillbrot-2.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"\u00ab\u2009Bulletin\u2009\u00bb Richemont, mars 2018 P\u00e2te \u00e0 b\u00fcrli tomate, \u00e0 conduite longue (25\u2009250\u202fg) 3500\u202fg farine de froment 11005000\u202fg farine pure d\u2019\u00e9peautre 7201500\u202fg boulange de seigle fine6750\u202fg eau2500\u202fg pulpe de tomate (bo\u00eete)200\u202fg levure de boulangerie5500\u202fg p\u00e2te ferment\u00e9e300\u202fg sel de cuisine\u2009; incorporer vers la fin du m\u00e9lange, p\u00e9trir jusqu\u2019\u00e0 l\u2019obtention d\u2019une p\u00e2te souple Repos de la p\u00e2te\u2009: 60 minutes \u00e0 temp\u00e9rature ambiante, replier [&hellip;]"}