{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Pain d\u2019or pour un artisan payernois","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"D3ZLRuVuwp\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pain-dor-pour-un-artisan-payernois\/\">Pain d\u2019or pour un artisan payernois<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pain-dor-pour-un-artisan-payernois\/embed\/#?secret=D3ZLRuVuwp\" width=\"600\" height=\"338\" title=\"&#8220;Pain d\u2019or pour un artisan payernois&#8221; &#8212; SBC\" data-secret=\"D3ZLRuVuwp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Chevaliers_9230699.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Les Chevaliers du bon pain du canton de Vaud ont c\u00e9l\u00e9br\u00e9 leur 50e anniversaire, samedi dernier. R\u00e9unis pour l\u2019occasion \u00e0 Vevey, ils ont proc\u00e9d\u00e9 \u00e0 leur 23e chapitre d\u2019intronisation. Ils ont \u00e9galement remis le Pain d\u2019or 2017-2019 \u00e0 Jean-Marc Ducrot. Quatre boulangers ont rejoint la confr\u00e9rie\u2009: Alain Detrey (Nyon), Pascal Guillaume (Montreux), J\u00e9r\u00f4me Locatelli (Cugy) et Christophe Ackermann (Grandson). Une [&hellip;]"}