{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Pain au foin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GkZYcgIbhI\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pain-au-foin\/\">Pain au foin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pain-au-foin\/embed\/#?secret=GkZYcgIbhI\" width=\"600\" height=\"338\" title=\"&#8220;Pain au foin&#8221; &#8212; SBC\" data-secret=\"GkZYcgIbhI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Richemont_Heubrot_web.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"\u00ab\u2009Bulletin\u2009\u00bb Richemont, juin 2018 Infusion au foin (7075\u202fg) 6940\u202fg eau\u2009; bouillir135\u202fg foin des montagnes P\u00e2te \u00e0 pain au foin (17\u2009695\u202fg) 6010\u202fg farine de froment 7202340\u202fg farine de froment compl\u00e8te6810\u202fg infusion au foin80\u202fg levure de boulangerie70\u202fg RogoNouveau (malt inactif)2070\u202fg p\u00e2te ferment\u00e9e65\u202fg produit de panification \u00e9mulsifiant\u2009; m\u00e9langer215\u202fg sel de cuisine35\u202fg m\u00e9lange d\u2019herbes des montagnes, herbes et fleurs\u2009; incorporer juste avant la fin [&hellip;]"}