{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Franzisca Ellenberger","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/franzisca-ellenberger\/","title":"NOUVEAUX DANS L\u2019\u00c9QUIPE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zpSNWVNaL1\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/nouveaux-dans-lequipe\/\">NOUVEAUX DANS L\u2019\u00c9QUIPE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/nouveaux-dans-lequipe\/embed\/#?secret=zpSNWVNaL1\" width=\"600\" height=\"338\" title=\"&#8220;NOUVEAUX DANS L\u2019\u00c9QUIPE&#8221; &#8212; SBC\" data-secret=\"zpSNWVNaL1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2023\/10\/welcome-scaled.jpeg","thumbnail_width":2048,"thumbnail_height":1433,"description":"Deux collaborateurs ont rejoint l\u2019\u00e9quipe de communication de la BCS. Franzisca Ellenberger poss\u00e8de sa propre agence de communication et dispose de solides connaissances en photographie et en mise en page. Elle a fait partie de \u00ab Panissimo \u00bb par le pass\u00e9. Ce fut le cas \u00e0 partir du mois de juin, lorsqu\u2019Elina Laich a pris son cong\u00e9 maternit\u00e9. Nous sommes [&hellip;]"}