{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"\u00ab\u2009Nous devrions \u00eatre fiers de nos apprentis\u2009!\u2009\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7U1DbGZ2d0\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/nous-devrions-etre-fiers-de-nos-apprentis\/\">\u00ab\u2009Nous devrions \u00eatre fiers de nos apprentis\u2009!\u2009\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/nous-devrions-etre-fiers-de-nos-apprentis\/embed\/#?secret=7U1DbGZ2d0\" width=\"600\" height=\"338\" title=\"&#8220;\u00ab\u2009Nous devrions \u00eatre fiers de nos apprentis\u2009!\u2009\u00bb&#8221; &#8212; SBC\" data-secret=\"7U1DbGZ2d0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/11_2_Wanger.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Cet automne, le boulanger-confiseur liechtensteinois Richard Wanger a \u00e9t\u00e9 \u00e9lu Porteur d\u2019avenir de l\u2019ann\u00e9e. \u00ab\u2009panissimo\u2009\u00bb a travers\u00e9 la fronti\u00e8re pour lui rendre visite dans la principaut\u00e9, ainsi qu\u2019\u00e0 son apprentie Jelena Gr\u00e4ssli. \u00ab\u2009Ce fut un grand moment\u2009!\u2009\u00bb Richard Wanger, propri\u00e9taire de la Confiserie Wanger \u00e0 Schaan, au Liechtenstein, se souvient avec plaisir de la c\u00e9r\u00e9monie de remise des prix au [&hellip;]"}