{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"\u00ab\u2009Notre artisanat a les moyens d\u2019exister\u2009\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9oujLVvWK5\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/notre-artisanat-a-les-moyens-dexister\/\">\u00ab\u2009Notre artisanat a les moyens d\u2019exister\u2009\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/notre-artisanat-a-les-moyens-dexister\/embed\/#?secret=9oujLVvWK5\" width=\"600\" height=\"338\" title=\"&#8220;\u00ab\u2009Notre artisanat a les moyens d\u2019exister\u2009\u00bb&#8221; &#8212; SBC\" data-secret=\"9oujLVvWK5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/22_2_pascal_charlet.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Depuis le mois de mai, Pascal Charlet est le secr\u00e9taire g\u00e9n\u00e9ral de l\u2019Association romande des artisans boulangers-p\u00e2tissiers-confiseurs. Coronavirus, travaux du centre de comp\u00e9tences \u00e0 Yverdon, report du SBT\u2026 Les d\u00e9fis qui attendaient le successeur de Mathieu Fehlmann \u00e9taient nombreux. Entretien\u2026 Pascal Charlet, quelles sont vos premi\u00e8res impressions apr\u00e8s environ six mois au poste de secr\u00e9taire g\u00e9n\u00e9ral de l\u2019Association romande des [&hellip;]"}