{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Mille m\u00e8tres carr\u00e9s d\u00e9di\u00e9s au chocolat","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3ZhiVXP07N\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/mille-metres-carres-dedies-au-chocolat\/\">Mille m\u00e8tres carr\u00e9s d\u00e9di\u00e9s au chocolat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/mille-metres-carres-dedies-au-chocolat\/embed\/#?secret=3ZhiVXP07N\" width=\"600\" height=\"338\" title=\"&#8220;Mille m\u00e8tres carr\u00e9s d\u00e9di\u00e9s au chocolat&#8221; &#8212; SBC\" data-secret=\"3ZhiVXP07N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl_24.2_pasquier.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"Apr\u00e8s pr\u00e8s de quinze ann\u00e9es pass\u00e9es sur le Haut-Plateau valaisan, le confiseur David Pasquiet rejoindra la plaine. La halle du Swiss Chocolate Master 2013 sortira de terre \u00e0 Sierre (VS), sur un terrain lou\u00e9 \u00e0 la commune. Les travaux ont d\u00e9but\u00e9 en octobre\u2026 Depuis la reprise du commerce d\u2019un nougatier \u00e0 Crans-Montana en 2005, le couple de chocolatiers Virginie et [&hellip;]"}