{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Johann Ruppen","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/johann-ruppenswissbaker-ch\/","title":"L\u2019intelligence artificielle, un v\u00e9ritable d\u00e9fi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Zu4G15riLP\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lintelligence-artificielle-un-veritable-defi\/\">L\u2019intelligence artificielle, un v\u00e9ritable d\u00e9fi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lintelligence-artificielle-un-veritable-defi\/embed\/#?secret=Zu4G15riLP\" width=\"600\" height=\"338\" title=\"&#8220;L\u2019intelligence artificielle, un v\u00e9ritable d\u00e9fi&#8221; &#8212; SBC\" data-secret=\"Zu4G15riLP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/04\/8_2_ki-zbinden-header-web.jpg","thumbnail_width":1000,"thumbnail_height":712,"description":"Dans le secteur de la boulangerie-confiserie, l\u2019intelligence artificielle prend de plus en plus pied. Le journaliste alimentaire Patrick Zbinden souhaite motiver la branche \u00e0 l\u2019utiliser comme outil dans l\u2019entreprise, et \u00e0 construire activement l\u2019avenir. L\u2019int\u00e9gration de l\u2019intelligence artificielle (IA) dans le secteur de la boulangerie, p\u00e2tisserie et confiserie constitue une \u00e9volution passionnante\u2009; elle offre de nombreuses opportunit\u00e9s tout en comportant [&hellip;]"}