{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Levain naturel, longue fermentation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZeoIXKDOmn\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/\">Levain naturel, longue fermentation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/levain-naturel-longue-fermentation\/embed\/#?secret=ZeoIXKDOmn\" width=\"600\" height=\"338\" title=\"&#8220;Levain naturel, longue fermentation&#8221; &#8212; SBC\" data-secret=\"ZeoIXKDOmn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/csm_Bred-aporter_PK1_Bsetzi_5fbbdb786f.jpg","thumbnail_width":546,"thumbnail_height":600,"description":"Une campagne de la Migros sugg\u00e8re que la longue fermentation est quelque chose de nouveau. Toutefois, \u00e0 l\u2019image de Richemont dans ses cours, \u00ab\u2009panissimo\u2009\u00bb traite depuis longtemps de ce th\u00e8me. Dans un PDF, un floril\u00e8ge d\u2019articles parus ces derni\u00e8res ann\u00e9es dans \u00ab\u2009panissimo\u2009\u00bb. Leur point commun\u2009? Les entreprises concern\u00e9es accordent toutes de l\u2019importance \u00e0 la conduite de p\u00e2te. Cette liste n\u2019est [&hellip;]"}