{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Lettre \u00e0 Monsieur Grimod de La Reyni\u00e8re","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xApBXzwchg\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lettre-a-monsieur-grimod-de-la-reyniere\/\">Lettre \u00e0 Monsieur Grimod de La Reyni\u00e8re<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lettre-a-monsieur-grimod-de-la-reyniere\/embed\/#?secret=xApBXzwchg\" width=\"600\" height=\"338\" title=\"&#8220;Lettre \u00e0 Monsieur Grimod de La Reyni\u00e8re&#8221; &#8212; SBC\" data-secret=\"xApBXzwchg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/04\/7_2_blog_philippe_ligron.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"Dans ce swissbaker-blog, Philippe Ligron s\u2019adresse \u00e0 Alexandre Balthazar Laurent Grimod de La Reyni\u00e8re, gastronome, critique culinaire et \u00e9crivain fran\u00e7ais. N\u00e9 en 1758 et mort en 1837, il est souvent consid\u00e9r\u00e9 comme l'un des premiers \u00e0 avoir v\u00e9ritablement codifi\u00e9 la critique gastronomique en France. Il est connu pour son ouvrage \u00ab Almanach des gourmands \u00bb, anc\u00eatre des guides gastronomiques."}