{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Les boulangers-confiseurs suisses se r\u00e9unissent","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dMgzSREJJY\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/\">Les boulangers-confiseurs suisses se r\u00e9unissent<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-boulangers-confiseurs-suisses-se-reunissent-2\/embed\/#?secret=dMgzSREJJY\" width=\"600\" height=\"338\" title=\"&#8220;Les boulangers-confiseurs suisses se r\u00e9unissent&#8221; &#8212; SBC\" data-secret=\"dMgzSREJJY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/05\/11_1_kongressvorschau.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"Le 138e congr\u00e8s de la BCS aura lieu le mardi 4\u202fjuin au centre de congr\u00e8s de Bernexpo AG. Outre l\u2019ordre du jour ordinaire, l\u2019expos\u00e9 intitul\u00e9 \u00ab\u2009Comment fonctionne la g\u00e9n\u00e9ration Z\u2009?\u2009\u00bb constituera le point fort de l\u2019assembl\u00e9e des d\u00e9l\u00e9gu\u00e9s. La deuxi\u00e8me partie comprendra la douzi\u00e8me remise de la couronne boulang\u00e8re et la nomination de l\u2019Ambassadeur du pain et du chocolat 2024."}