{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Le rose de l'artisan confiseur","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"grEeBJ0CQr\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-rose-de-lartisan-confiseur\/\">Le rose de l&#8217;artisan confiseur<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-rose-de-lartisan-confiseur\/embed\/#?secret=grEeBJ0CQr\" width=\"600\" height=\"338\" title=\"&#8220;Le rose de l&#8217;artisan confiseur&#8221; &#8212; SBC\" data-secret=\"grEeBJ0CQr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Bachmann_Ruby-Rubina-Collection_Web.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Le mois prochain, la couverture Ruby Rubina sera progressivement disponible pour les artisans p\u00e2tissiers-confiseurs suisses. Avec l\u2019appui des confiseries Canonica \u00e0 Gen\u00e8ve et Bachmann \u00e0 Lucerne, Carma a pr\u00e9sent\u00e9 sa couverture rose au lait suisse \u00e0 la presse, le 23 mai. Cr\u00e9ativit\u00e9 stimul\u00e9e \u00ab Ses notes fra\u00eeches et acidul\u00e9es, son go\u00fbt fruit\u00e9 s\u2019accordent parfaitement avec un champagne ros\u00e9, mais aussi [&hellip;]"}