{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Le prix est remport\u00e9 \u00e0 Zurich","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PJ5R9QLQ5l\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-prix-est-remporte-a-zurich\/\">Le prix est remport\u00e9 \u00e0 Zurich<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-prix-est-remporte-a-zurich\/embed\/#?secret=PJ5R9QLQ5l\" width=\"600\" height=\"338\" title=\"&#8220;Le prix est remport\u00e9 \u00e0 Zurich&#8221; &#8212; SBC\" data-secret=\"PJ5R9QLQ5l\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/18_1_zukunftstraeger.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Le formateur professionnel de l\u2019ann\u00e9e 2021 dans la cat\u00e9gorie boulangerie-confiserie-p\u00e2tisserie vient de Zurich\u2009: Andreas Stricker de l\u2019exploitation Ernst Hotz AG \u00e0 D\u00fcbendorf. Formateur de l\u2019ann\u00e9e Andreas Stricker, nomm\u00e9 par Sara Peter (au centre) avec les deux finalistes Ruedi Alt, nomm\u00e9 par Noah Jeggli (\u00e0 gauche)et J\u00fcrgen Mielke, nomm\u00e9 par Tim Doppler (\u00e0 droite). La partie septentrionale de la Suisse \u00e9tait [&hellip;]"}