{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Le pain, vecteur d\u2019\u00e9motions","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gcRj7G6NBp\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-pain-vecteur-demotions\/\">Le pain, vecteur d\u2019\u00e9motions<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-pain-vecteur-demotions\/embed\/#?secret=gcRj7G6NBp\" width=\"600\" height=\"338\" title=\"&#8220;Le pain, vecteur d\u2019\u00e9motions&#8221; &#8212; SBC\" data-secret=\"gcRj7G6NBp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/05\/laura_menafoglio.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"J\u2019ai deux enfants qui \u00e9tudient \u00e0 l\u2019EPF de Zurich, et quand je suis avec eux, le pain ne doit jamais manquer\u2009! Rien qu\u2019en pensant au pain, de nombreux souvenirs me reviennent. Le premier qui me vient \u00e0 l\u2019esprit est l\u2019image de ma grand-m\u00e8re Laura, qui m\u2019emmenait \u00e0 la boulangerie \u00ab\u2009dal prestinee\u2009\u00bb \u00e0 Cadenazzo (TI). D\u00e8s que nous entrions, j\u2019avais l\u2019embarras du choix\u2009: des petits pains, des plus gros, des longs blancs, des plus fonc\u00e9s, des tresses, du pain tessinois et\u2026"}