{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Le pain \u00e0 l\u2019\u00e9poque romaine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YpsGWVxLw6\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-pain-a-lepoque-romaine\/\">Le pain \u00e0 l\u2019\u00e9poque romaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-pain-a-lepoque-romaine\/embed\/#?secret=YpsGWVxLw6\" width=\"600\" height=\"338\" title=\"&#8220;Le pain \u00e0 l\u2019\u00e9poque romaine&#8221; &#8212; SBC\" data-secret=\"YpsGWVxLw6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/4_2_blog_eveline_staaubli.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Outre la bouillie de c\u00e9r\u00e9ales, le pain \u00e9tait un aliment important. Sa qualit\u00e9 et sa pr\u00e9paration diff\u00e9raient d\u00e9j\u00e0 \u00e0 l\u2019\u00e9poque. Le pain le plus cher \u00e9tait \u00e0 base de farine finement tamis\u00e9e. Les plus pauvres ne pouvaient g\u00e9n\u00e9ralement s\u2019offrir que du pain complet fonc\u00e9. A l\u2019\u00e9poque romaine, on trouvait notamment des pains plats simples, des pains gourmands aux \u00e9pices et [&hellip;]"}