{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Le nouveau learndoc est arriv\u00e9!","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IIaXws1fqU\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-nouveau-learndoc-est-arrive\/\">Le nouveau learndoc est arriv\u00e9!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-nouveau-learndoc-est-arrive\/embed\/#?secret=IIaXws1fqU\" width=\"600\" height=\"338\" title=\"&#8220;Le nouveau learndoc est arriv\u00e9!&#8221; &#8212; SBC\" data-secret=\"IIaXws1fqU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/19_2_lerndoc.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"\u00c0 partir de novembre, le nouveau document de formation \u00abboulangerie, p\u00e2tisserie, confiserie\u00bb (learndoc) sera disponible pour la branche des boulangers-confiseurs. Les enseignants sp\u00e9cialis\u00e9s ont \u00e9t\u00e9 inform\u00e9s de son contenu fin septembre, lors de leur assembl\u00e9e g\u00e9n\u00e9rale \u00e0 l\u2019\u00e9cole sp\u00e9cialis\u00e9e de Richemont, \u00e0 Lucerne, o\u00f9 ils ont assist\u00e9 \u00e0 une pr\u00e9sentation du cours de perfectionnement. Cette ann\u00e9e, les apprenants entameront leur [&hellip;]"}