{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Le groupe \u00ab\u2009reload\u2009\u00bb est largement soutenu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Gu8gvVs4FQ\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-groupe-reload-est-largement-soutenu\/\">Le groupe \u00ab\u2009reload\u2009\u00bb est largement soutenu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-groupe-reload-est-largement-soutenu\/embed\/#?secret=Gu8gvVs4FQ\" width=\"600\" height=\"338\" title=\"&#8220;Le groupe \u00ab\u2009reload\u2009\u00bb est largement soutenu&#8221; &#8212; SBC\" data-secret=\"Gu8gvVs4FQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/ZV_P2210134_web.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"\u00ab\u2009Nous avons essay\u00e9 de composer un groupe de projet largement \u00e9tay\u00e9\u2009\u00bb, a expliqu\u00e9 au comit\u00e9 central Manuel Ruchti, coordinateur externe au secteur. Il comprend des repr\u00e9sentants des secteurs de la boulangerie, de la confiserie et du commerce de d\u00e9tail, de la Romandie, de la communaut\u00e9 d\u2019int\u00e9r\u00eats Suisse des grandes entreprises et de l\u2019Ecole professionnelle Richemont. Le pr\u00e9sident de la BCS [&hellip;]"}