{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Le grand \u00e9cart entre famille et profession","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5cwEX9bnF3\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-grand-ecart-entre-famille-et-profession\/\">Le grand \u00e9cart entre famille et profession<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-grand-ecart-entre-famille-et-profession\/embed\/#?secret=5cwEX9bnF3\" width=\"600\" height=\"338\" title=\"&#8220;Le grand \u00e9cart entre famille et profession&#8221; &#8212; SBC\" data-secret=\"5cwEX9bnF3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Flavio_Betschart_WA0009-01_web.jpeg","thumbnail_width":800,"thumbnail_height":475,"description":"Boulanger-confiseur \u00e0 Mensingen (ZG), Flavio Betschart d\u00e9crit sa passion pour son m\u00e9tier et le grand d\u00e9fi de combiner famille, profession et formation continue. D\u00e8s le plus jeune \u00e2ge, j\u2019avais d\u00e9j\u00e0 obtenu des aper\u00e7us int\u00e9ressants dans le m\u00e9tier de confiseur. J\u2019ai pass\u00e9 de nombreux mercredis apr\u00e8s-midi \u00e0 la confiserie devant la temp\u00e9reuse. Les pralin\u00e9s et autres sp\u00e9cialit\u00e9s d\u00e9filaient. J\u2019\u00e9tais avec mon [&hellip;]"}