{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Le comit\u00e9 central en visite \u00e0 Neuch\u00e2tel","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DJUSkRrhQq\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-comite-central-en-visite-a-neuchatel\/\">Le comit\u00e9 central en visite \u00e0 Neuch\u00e2tel<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-comite-central-en-visite-a-neuchatel\/embed\/#?secret=DJUSkRrhQq\" width=\"600\" height=\"338\" title=\"&#8220;Le comit\u00e9 central en visite \u00e0 Neuch\u00e2tel&#8221; &#8212; SBC\" data-secret=\"DJUSkRrhQq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/09\/17_1_zentralvorstand.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"Les membres du comit\u00e9 central de l'Association suisse des patrons boulangers-confiseurs (BCS) se sont r\u00e9unis d\u00e9but septembre \u00e0 Neuch\u00e2tel pour leur traditionnelle s\u00e9ance de deux jours. De nombreux th\u00e8mes ont \u00e9t\u00e9 abord\u00e9s, mais la r\u00e9vision totale (lien) de la formation initiale en production ainsi que les informations sur l'\u00e9tat d'avancement des travaux relatifs \u00e0 la strat\u00e9gie\u00a02030 de la BCS ont constitu\u00e9 les points forts de cette r\u00e9union. Ci-apr\u00e8s un r\u00e9sum\u00e9 des points les plus importants."}