{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Le c\u0153ur de l\u2019aum\u00f4nier de la restauration","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9kD5AtF1X3\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-coeur-de-laumonier-de-la-restauration\/\">Le c\u0153ur de l\u2019aum\u00f4nier de la restauration<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-coeur-de-laumonier-de-la-restauration\/embed\/#?secret=9kD5AtF1X3\" width=\"600\" height=\"338\" title=\"&#8220;Le c\u0153ur de l\u2019aum\u00f4nier de la restauration&#8221; &#8212; SBC\" data-secret=\"9kD5AtF1X3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/10_2_blog_rolli_staub.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Roli Staub est pasteur et aum\u00f4nier de la restauration. Lors de ses entretiens, il apprend beaucoup de choses rafra\u00eechissantes et inspirantes, mais aussi des inqui\u00e9tudes quant \u00e0 l&#8217;avenir. Les restaurants sont l\u2019\u00e2me d\u2019une ville. Ils offrent aux gens un foyer, de la beaut\u00e9, de l\u2019agr\u00e9ment, de l\u2019espace pour des moments particuliers et un lieu o\u00f9 \u00eatre. Les restaurateurs accueillent les [&hellip;]"}