{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Le chocolat entre dans la danse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ITqVrOtVcj\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-chocolat-entre-dans-la-danse\/\">Le chocolat entre dans la danse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-chocolat-entre-dans-la-danse\/embed\/#?secret=ITqVrOtVcj\" width=\"600\" height=\"338\" title=\"&#8220;Le chocolat entre dans la danse&#8221; &#8212; SBC\" data-secret=\"ITqVrOtVcj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/10_1_panettone.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Les panettones au chocolat font leur entr\u00e9e \u00e0 la coupe du monde de la sp\u00e9cialit\u00e9 \u00e0 Lugano. Les inscriptions sont ouvertes jusqu\u2019au 25\u202fmai. Les panettones au chocolat prendront d\u00e9sormais part \u00e0 la Coupe du monde de panettone. Les \u00e9preuves pr\u00e9liminaires la cat\u00e9gorie se d\u00e9rouleront du 5 au 6\u202fjuin. Le formulaire d\u2019inscription doit \u00eatre envoy\u00e9 par courriel \u00e0\u2009: segreteria(at)coppadelmondodelpanettone.ch Les candidats [&hellip;]"}