{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Le chemin vers la passion","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"t1IzlAD3a1\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-chemin-vers-la-passion\/\">Le chemin vers la passion<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-chemin-vers-la-passion\/embed\/#?secret=t1IzlAD3a1\" width=\"600\" height=\"338\" title=\"&#8220;Le chemin vers la passion&#8221; &#8212; SBC\" data-secret=\"t1IzlAD3a1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/swissskills_ausstelltische_buchmann-dominique-tisch-01__c_fotoplus_c_web.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"P\u00e2tissier-confiseur, un m\u00e9tier de r\u00eave? Durant longtemps, cela \u00e9tait \u00e0 peine imaginable pour Dominique Buchmann. Il \u00e9tait trop fascin\u00e9 par d\u2019autres domaines dans lesquels il pouvait laisser libre cours \u00e0 sa cr\u00e9ativit\u00e9. Avec les premiers concours, les choses ont chang\u00e9. Les nouveaux d\u00e9fis lui ont fait d\u00e9couvrir une passion qui lui avait jusqu\u2019alors \u00e9chapp\u00e9e. Dominique Buchmann, champion suisse 2017 de [&hellip;]"}