{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Le bon sens,ingr\u00e9dient oubli\u00e9\u2009?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BcdHIs7R3k\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-bon-sensingredient-oublie\/\">Le bon sens,ingr\u00e9dient oubli\u00e9\u2009?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-bon-sensingredient-oublie\/embed\/#?secret=BcdHIs7R3k\" width=\"600\" height=\"338\" title=\"&#8220;Le bon sens,ingr\u00e9dient oubli\u00e9\u2009?&#8221; &#8212; SBC\" data-secret=\"BcdHIs7R3k\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/20250617.kongress2025.gerard-fornerod_1fe_web.jpg","thumbnail_width":1279,"thumbnail_height":959,"description":"Dans nos laboratoires, la pr\u00e9cision est une seconde nature. Mais aujourd\u2019hui, une autre forme de rigueur s\u2019impose \u00e0 nous, parfois jusqu\u2019\u00e0 l\u2019indigestion: celle des normes. Entre la mise en \u0153uvre de la directive MSST (appel \u00e0 des m\u00e9decins du travail et autres sp\u00e9cialistes de la s\u00e9curit\u00e9 au travail) et entre autres, le durcissement des normes incendies \u00e0 la suite du drame de Crans-Montana, le cadre r\u00e9glementaire semble s\u2019\u00e9paissir plus vite qu\u2019une cr\u00e8me p\u00e2tissi\u00e8re."}