{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"L'action vid\u00e9o de la BCS se poursuit","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BGZgXQ4Z2K\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/laction-video-de-la-bcs-se-poursuit\/\">L&#8217;action vid\u00e9o de la BCS se poursuit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/laction-video-de-la-bcs-se-poursuit\/embed\/#?secret=BGZgXQ4Z2K\" width=\"600\" height=\"338\" title=\"&#8220;L&#8217;action vid\u00e9o de la BCS se poursuit&#8221; &#8212; SBC\" data-secret=\"BGZgXQ4Z2K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/csm_16_2_lehrlingsvideos_a514495a60.jpeg","thumbnail_width":551,"thumbnail_height":327,"description":"Depuis la mi-juillet dans de courtes vid\u00e9os sur le compte Instagram de la BCS, des boulangers, des confiseurs et des sp\u00e9cialistes du commerce de d\u00e9tail, en herbe et qualifi\u00e9s, racontent leur travail quotidien, leurs activit\u00e9s pr\u00e9f\u00e9r\u00e9es et pourquoi il vaut la peine d&#8217;apprendre le m\u00e9tier. Le nombre d&#8217;apprentis est en baisse dans toute la Suisse ; comme dans pratiquement tous [&hellip;]"}