{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"\u00ab\u2009La pr\u00e9sence des Suisses allemands nous touche\u2009\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M1w6sgZg2X\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/la-presence-des-suisses-allemands-nous-touche\/\">\u00ab\u2009La pr\u00e9sence des Suisses allemands nous touche\u2009\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/la-presence-des-suisses-allemands-nous-touche\/embed\/#?secret=M1w6sgZg2X\" width=\"600\" height=\"338\" title=\"&#8220;\u00ab\u2009La pr\u00e9sence des Suisses allemands nous touche\u2009\u00bb&#8221; &#8212; SBC\" data-secret=\"M1w6sgZg2X\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/csm_nl-24.1-sbt_c59a1f3926.jpg","thumbnail_width":551,"thumbnail_height":327,"description":"Retour sur la huiti\u00e8me \u00e9dition du Swiss Bakery Trophy (SBT) qui s\u2019est d\u00e9roul\u00e9e \u00e0 Bulle (FR), du 31\u202foctobre au 4\u202fnovembre. Son responsable, Nicolas Taillens, tire un premier bilan. Nicolas Taillens, quel premier bilan tirez-vous de cette \u00e9dition ?Plein de choses sont tr\u00e8s positives. C\u2019\u00e9tait une belle \u00e9dition. Le niveau incroyablement \u00e9lev\u00e9 des produits et leur nombre, environ 1300, nous ont [&hellip;]"}