{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"La cuchaule sous bonne garde","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zQYEjGKOPY\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/la-cuchaule-sous-bonne-garde\/\">La cuchaule sous bonne garde<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/la-cuchaule-sous-bonne-garde\/embed\/#?secret=zQYEjGKOPY\" width=\"600\" height=\"338\" title=\"&#8220;La cuchaule sous bonne garde&#8221; &#8212; SBC\" data-secret=\"zQYEjGKOPY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/cuchaule_p5030525_web.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"La cuchaule a obtenu son appellation d\u2019origine prot\u00e9g\u00e9e (AOP), le jeudi 3\u202fmai. Le label garantit notamment une production et des ingr\u00e9dients locaux. L\u00e9gende \u00e0 la fin du texte.Nom, forme, ingr\u00e9dients, recette de la cuchaule sont d\u00e9sormais prot\u00e9g\u00e9s.La cuchaule est la deuxi\u00e8me sp\u00e9cialit\u00e9 boulang\u00e8re \u00e0 faire son entr\u00e9e dans le monde des AOP, apr\u00e8s le pain de seigle. L\u2019Office f\u00e9d\u00e9ral de [&hellip;]"}