{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"La comp\u00e9tition dans l\u2019ADN, chez Wolfisberg","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9LXi3mJm4v\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/la-competition-dans-ladn-chez-wolfisberg\/\">La comp\u00e9tition dans l\u2019ADN, chez Wolfisberg<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/la-competition-dans-ladn-chez-wolfisberg\/embed\/#?secret=9LXi3mJm4v\" width=\"600\" height=\"338\" title=\"&#8220;La comp\u00e9tition dans l\u2019ADN, chez Wolfisberg&#8221; &#8212; SBC\" data-secret=\"9LXi3mJm4v\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/2_2_wolfisberg.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Cet automne dans le Jura, Fran\u00e7ois Wolfisberg a remport\u00e9 le titre de Meilleur producteur. Comp\u00e9titeur dans l\u2019\u00e2me, le boulanger-confiseur genevois voit notamment dans les concours une excellente opportunit\u00e9 de se d\u00e9marquer de la concurrence. Marcel, W, Wolfi, baguette de mon p\u00e8re\u2026 En septembre, quatre pains leaders de la boulangerie-p\u00e2tisserie Wolfisberg \u00e0 Carouge (GE) ont glan\u00e9 une m\u00e9daille d\u2019or, deux d\u2019argent [&hellip;]"}