{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"La boulangerie-confiserie en dix minutes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cT7SUI0CZs\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/la-boulangerie-confiserie-en-dix-minutes\/\">La boulangerie-confiserie en dix minutes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/la-boulangerie-confiserie-en-dix-minutes\/embed\/#?secret=cT7SUI0CZs\" width=\"600\" height=\"338\" title=\"&#8220;La boulangerie-confiserie en dix minutes&#8221; &#8212; SBC\" data-secret=\"cT7SUI0CZs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/csm_23_2_zoom_video_vaud_123734c673.jpeg","thumbnail_width":551,"thumbnail_height":327,"description":"Un nouveau film pr\u00e9sente les m\u00e9tiers de boulangerie-p\u00e2tisserie-confiserie aux \u00e9l\u00e8ves vaudois. Disponible en ligne, il regroupe notamment les t\u00e9moignages d\u2019apprentis. Depuis quelques jours, l\u2019Espace multim\u00e9dia de l\u2019orientation sur les m\u00e9tiers et les formations du canton de Vaud compte un nouveau film \u00ab Zoom sur les m\u00e9tiers \u00bb : les boulangers-p\u00e2tissiers-confiseurs. Cette s\u00e9rie emm\u00e8ne les internautes \u00e0 la d\u00e9couverte de professions [&hellip;]"}