{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Journ\u00e9es de formation Richemont","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YMgA4uGKa8\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/journees-de-formation-richemont\/\">Journ\u00e9es de formation Richemont<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/journees-de-formation-richemont\/embed\/#?secret=YMgA4uGKa8\" width=\"600\" height=\"338\" title=\"&#8220;Journ\u00e9es de formation Richemont&#8221; &#8212; SBC\" data-secret=\"YMgA4uGKa8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2024\/03\/5_2_richemont_bildungstage.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"L'Ecole professionnelle Richemont organise d\u00e9sormais \u00e0 Lucerne et \u00e0 Yverdon des journ\u00e9es de formation pour les propri\u00e9taires d'entreprise et les collaborateurs du secteur de la boulangerie-confiserie artisanale. Elles remplacent les cours th\u00e9matiques annuels qui \u00e9taient propos\u00e9s jusqu'\u00e0 pr\u00e9sent. L'objectif est notamment de transmettre des connaissances tout en promouvant les \u00e9changes entre les domaines de la confiserie, de la p\u00e2tisserie, de la boulangerie et du commerce de d\u00e9tail."}