{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Journ\u00e9e SwissSkills : le sprint final a commenc\u00e9","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YlAhnHvcRI\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/journee-swissskills-le-sprint-final-a-commence\/\">Journ\u00e9e SwissSkills : le sprint final a commenc\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/journee-swissskills-le-sprint-final-a-commence\/embed\/#?secret=YlAhnHvcRI\" width=\"600\" height=\"338\" title=\"&#8220;Journ\u00e9e SwissSkills : le sprint final a commenc\u00e9&#8221; &#8212; SBC\" data-secret=\"YlAhnHvcRI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/15_1_teamtag_confiseriei.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Les participants \u00e0 la 2e \u00e9dition des SwissSkills ont commenc\u00e9 leur sprint final. Les championnats suisses des m\u00e9tiers se d\u00e9rouleront du 12 au 16\u202fseptembre \u00e0 Berne. La journ\u00e9e d\u2019information SwissSkills vient d\u2019avoir lieu. Elle s\u2019est d\u00e9roul\u00e9e \u00e0 l\u2019\u00e9cole Richemont \u00e0 Lucerne pour les vendeurs et les boulangers-p\u00e2tissiers. Les p\u00e2tissiers-confiseurs se sont retrouv\u00e9s chez Max Felchlin AG \u00e0 Schwytz. Le th\u00e8me [&hellip;]"}