{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Je suis maintenant en deuxi\u00e8me ann\u00e9e","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3Bd7JL8iek\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/je-suis-maintenant-en-deuxieme-annee\/\">Je suis maintenant en deuxi\u00e8me ann\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/je-suis-maintenant-en-deuxieme-annee\/embed\/#?secret=3Bd7JL8iek\" width=\"600\" height=\"338\" title=\"&#8220;Je suis maintenant en deuxi\u00e8me ann\u00e9e&#8221; &#8212; SBC\" data-secret=\"3Bd7JL8iek\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl-18.1_journal_apprenti.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"Dans son billet mensuel, Roman Artison partage avec les lecteurs de \u00ab panissimo \u00bb son quotidien d\u2019apprenti p\u00e2tissier-confiseur. Une ann\u00e9e s\u2019est d\u00e9j\u00e0 \u00e9coul\u00e9e depuis mes d\u00e9buts dans le m\u00e9tier. Ce premier pas dans une \u00e9ventuelle carri\u00e8re m\u2019a beaucoup appris sur le m\u00e9tier et sur moi-m\u00eame aussi. J\u2019ai pass\u00e9 tellement de bons moments, dr\u00f4les, int\u00e9ressants, parfois durs ou encore \u00e9puisants; mais [&hellip;]"}