{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"\u00ab\u2009J\u2019aurais certainement pu faire un bon boulanger\u2009\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"71Xj4wH9R8\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/jaurais-certainement-pu-faire-un-bon-boulanger\/\">\u00ab\u2009J\u2019aurais certainement pu faire un bon boulanger\u2009\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/jaurais-certainement-pu-faire-un-bon-boulanger\/embed\/#?secret=71Xj4wH9R8\" width=\"600\" height=\"338\" title=\"&#8220;\u00ab\u2009J\u2019aurais certainement pu faire un bon boulanger\u2009\u00bb&#8221; &#8212; SBC\" data-secret=\"71Xj4wH9R8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/blaise-fontana.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"\u00ab\u2009panissimo\u2009\u00bb s\u2019est entretenu avec le \u00ab\u2009chef d\u2019orchestre\u2009\u00bb de la construction du nouveau Centre romand de comp\u00e9tences pour les artisans boulangers-p\u00e2tissiers-confiseurs \u00e0 Yverdon. Blaise Fontana revient notamment sur le d\u00e9roulement des travaux. Apr\u00e8s un apprentissage de ferblantier, installateur sanitaire et une maturit\u00e9 technique, Blaise Fontana ach\u00e8ve une formation de designer HES \u00e0 l\u2019\u00e9cole sup\u00e9rieure d\u2019arts appliqu\u00e9s de Gen\u00e8ve et \u00e0 La [&hellip;]"}