{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"\u00ab\u2009J\u2019aime mon m\u00e9tier\u2009\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"R3BjA2EuMa\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/jaime-mon-metier\/\">\u00ab\u2009J\u2019aime mon m\u00e9tier\u2009\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/jaime-mon-metier\/embed\/#?secret=R3BjA2EuMa\" width=\"600\" height=\"338\" title=\"&#8220;\u00ab\u2009J\u2019aime mon m\u00e9tier\u2009\u00bb&#8221; &#8212; SBC\" data-secret=\"R3BjA2EuMa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-3.1-Dulio-Gorla-2.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"Le Tessinois Duilio Gorla a \u00e9t\u00e9 \u00e9lu meilleur jeune boulanger-p\u00e2tissier romand et tessinois en 2018, \u00e0 l\u2019occasion du Swiss Bakery Trophy (SBT). Dans cet article, il \u00e9voque son amour du m\u00e9tier et sa fascination pour les concours. J\u2019ai commenc\u00e9 mon apprentissage de boulanger-p\u00e2tissier en septembre 2015 \u00e0 \u00ab La Bottega del Fornaio di G. Piffaretti Sagl \u00bb \u00e0 Mendrisio. Pendant [&hellip;]"}