{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Gourmands priv\u00e9s de chocolat \u00e0 Versoix","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IyyXJEQTKz\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/gourmands-prives-de-chocolat-a-versoix\/\">Gourmands priv\u00e9s de chocolat \u00e0 Versoix<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/gourmands-prives-de-chocolat-a-versoix\/embed\/#?secret=IyyXJEQTKz\" width=\"600\" height=\"338\" title=\"&#8220;Gourmands priv\u00e9s de chocolat \u00e0 Versoix&#8221; &#8212; SBC\" data-secret=\"IyyXJEQTKz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/3_2_festichoc.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Le festival du chocolat artisanal et de ses m\u00e9tiers devait se tenir les 20 et 21\u202fmars \u00e0 Versoix. En raison de la pand\u00e9mie, les organisateurs se sont r\u00e9solus \u00e0 annuler \u00ab\u2009cette ann\u00e9e encore\u2009\u00bb la manifestation. Petits ou grands amateurs de douceurs devront patienter une ann\u00e9e suppl\u00e9mentaire avant d\u2019appr\u00e9cier les sp\u00e9cialit\u00e9s des exposants du festival du chocolat de Versoix. \u00ab\u2009C\u2019est avec [&hellip;]"}