{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Globalisation, num\u00e9risation: une chance","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ez8Pw3DeIu\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/globalisation-numerisation-une-chance\/\">Globalisation, num\u00e9risation: une chance<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/globalisation-numerisation-une-chance\/embed\/#?secret=Ez8Pw3DeIu\" width=\"600\" height=\"338\" title=\"&#8220;Globalisation, num\u00e9risation: une chance&#8221; &#8212; SBC\" data-secret=\"Ez8Pw3DeIu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-19.2-Joerg-Zenhaeusern.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"Ces deux th\u00e8mes n\u2019\u00e9pargnent pas la boulangerie artisanale. Toutefois plut\u00f4t que de se plaindre du contexte en pleine mutation, la boulangerie ne devrait-elle pas se demander comment s\u2019adapter et s\u2019orienter en cons\u00e9quence? Nouveaux concepts et structuresLa difficult\u00e9 r\u00e9side dans le fait que les charges administratives ne cessent d\u2019augmenter dans notre artisanat. La n\u00e9cessit\u00e9 de professionnaliser diff\u00e9rents domaines d\u2019activit\u00e9 offrent \u00e9galement [&hellip;]"}