{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Johann Ruppen","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/johann-ruppenswissbaker-ch\/","title":"GIN ET PRALIN\u00c9S, UNE ASSOCIATION \u00ab\u2009GINIALE\u2009\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QhYCsqxL9q\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/gin-et-pralinesune-association-giniale\/\">GIN ET PRALIN\u00c9S, UNE ASSOCIATION \u00ab\u2009GINIALE\u2009\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/gin-et-pralinesune-association-giniale\/embed\/#?secret=QhYCsqxL9q\" width=\"600\" height=\"338\" title=\"&#8220;GIN ET PRALIN\u00c9S, UNE ASSOCIATION \u00ab\u2009GINIALE\u2009\u00bb&#8221; &#8212; SBC\" data-secret=\"QhYCsqxL9q\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/10\/ok1925-20230501.patrick-zbinden_praline-naschen-cv-beschnitt.jpg","thumbnail_width":874,"thumbnail_height":629,"description":"Lorsque le gin suisse se marie \u00e0 une noble couverture, il en r\u00e9sulte des pralin\u00e9s qui racontent toute une histoire bien plus qu\u2019un simple plaisir. Ils c\u00e9l\u00e8brent la libert\u00e9 cr\u00e9ative, le raffinement artisanal et la magie d\u2019une alliance inattendue\u2009; un r\u00e9gal vrai pour les sens\u2009! Le gin est depuis longtemps bien plus qu\u2019une simple boisson \u00e0 la mode. Aujourd\u2019hui, ce [&hellip;]"}